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The Stables Brasserie & Bar

Three cooked scallops served on half shells, topped with finely chopped garnish, placed on a white plate with a layer of salt underneath.

A dessert plate with a lemon meringue tart garnished with crushed raspberries and a scoop of bright pink sorbet on chocolate crumbs, alongside a spoon.

Summertime at The Stables

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Email: thestablebrasserie@sheenfallslodge.ie

Sheen Falls Lodge, Kenmare,
Co. Kerry, V93 HR27, Ireland.

© Sheen Hotel Propco Limited - 2020

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