Breakfast Chef - Chef/Demi Chef de Partie
Breakfast Chef - 6-3.30pm - 5 over 7 days per week to include Sundays and Bank-Holidays
Demi /Chef de Partie- 1-1030pm - 5 over 7 days per week to include Sundays and Bank-Holidays
The successful candidates must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.
All applicants must have a good knowledge about food and taste, be creative, organised and have a proven track record in similar establishments to a 3 AA rosette standard.
All applicants should have completed an apprenticeship or college course and be fully conversant with all areas of Kitchen.
If you are interested please apply to firstname.lastname@example.org