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Chef/Demi Chef de Partie

The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.

All applicants must have a good knowledge about food and taste, be creative, organised and have a proven track record in similar establishments to a 3 AA rosette standard.

All applicants should have completed an apprenticeship or college course and be fully conversant with all areas of Kitchen.  

If you are interested please apply to