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We have the following positions available within our kitchen team:

Breakfast Chef / Cook

We are currently inviting applications for the following position:

Breakfast Chef / Cook

All applicants for the above position must have previous experience in a similar role. Applicants must be available to work up to 5 days per week over seven days per week to include weekends and bank holidays.  Shifts can be staring at 6am to 3.30pm or 8am to 5.30pm daily.

Interested applicants may apply in confidence  to

Chef De Partie/Demi Chef de Partie

The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times. All applicants must have a good knowledge about food and taste, be creative, organised and have a proven track record in similar establishments to a 3 AA rosette standard. All applicants should have completed an apprenticeship or college course and be fully conversant with all areas of Kitchen.

If you are interested in either of this roles please apply to