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Kitchen

We have the following positions available within our kitchen team:

Pastry Chef (for The Falls Restaurant and Sun Lounge)

All candidates must have experience in pastry to a fine dining standard within a pastry kitchen at a 5 star/ 2-3AA rosette level and be familiar with modern ideas, procedures and preparation methods.  This includes expert knowledge of patisserie, patisserie preparation and bread making and will be responsible for the planning and execution of the pastry menus, including our popular afternoon teas and lounge menu.
The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.  

This role may suit a senior Senior Chef de Partie Pastry or a sous Chef Pastry looking for the next step on the career ladder.  Remuneration will be evaluated to experience.

If you are interested in this role please apply to careers@sheenfallslodge.ie

Chef De Partie/Demi Chef de Partie

All applicants for both positions must be experience to a fine dining standard within a  kitchen at a 5 star/ 2-3AA rosette level and be familiar with modern ideas, procedures and preparation methods.

Both positions are  hands-on roles that needs the skills of dedicated persons to take responsibility for preparing, cooking and presenting a range of dishes to a 3 AA rosette standard within a section of the kitchen under the guidance of the Head Chef and Sous-Chef.  

The successful candidates must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.  All applicants must have a good knowledge about food and taste, be creative, organised and have a proven track record in similar establishments to a 3 AA rosette standard.  All applicants should have completed an apprenticeship or college course and be fully conversant with all areas of Kitchen.

If you are interested in either of this role please apply to careers@sheenfallslodge.ie