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Festive Afternoon Tea

Chef Cormac McCreary and his team have created a delicious array of festive treats to enjoy:

  • Booking essential – please call 0646641600 or email
  • €27.50 per person with a glass of Mulled Wine

Available Dates: 

Saturday 1st December - 2pm – 5pm

Sunday 2nd December – pre booked only - 12 noon – 3pm

Friday  7th December - 3pm – 5pm

Saturday 8th December - 2pm – 5pm

Sunday 9th December – pre booked only - 12 noon – 3pm

Sunday 23rd December – with music - 2pm – 5pm

Sample Menu (Subject to change)

Toasted bagel with sheen salmon and horseradish

Cucumber and cream cheese

Turkey and stuffing with cranberry and white bread

Raspberry mousse

Salted caramel tart with homemade fudge

Lemon posset with seasonal berries

Mince pie

Hazelnut cake with chocolate Chantilly

Scones with raspberry jam, clotted cream and lemon curd