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Wine Cellar Dining Experience

Join Head Chef Cormac and Restaurant Manager Ciaran Murphy who will present a set 5 course tasting menu with pairing wines in The Wine Cellar.

  • 5 Course Tasting Menu paired with wines served in The Wine Cellar
  • Thursday 23rd April, 18th June, 23rd July and 20th August at 7 pm
  • Tables of 2-4 for limited numbers of guests
  • €95.00 per person