Join Head Chef Cormac and Restaurant Manager Ciaran Murphy who will present a set 5 course tasting menu with pairing wines in The Wine Cellar.
- 5 Course Tasting Menu paired with wines served in The Wine Cellar
- Thursday 23rd April, 18th June, 23rd July and 20th August at 7 pm
- Tables of 2-4 for limited numbers of guests
- €95.00 per person