Careers at Sheen Falls Lodge
Head Pastry Chef
We are inviting application for the role of Head Pastry Chef
The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine Dining or a Restaurant at upper level of 3 AA Rosette standard as execution of the fine detail is paramount. You will be joining a Kitchen team filled with motivation striving to provide an exceptional dining experience in both the Falls fine dining and the Sheen Lounge for our guests.
Professionalism, energy and enthusiasm, adaptability, excellent communication skills and creativity will be just some of the attributes you will need to be successful in this role.
All applicants require expert knowledge of patisserie, patisserie preparation and bread making and will be responsible for the planning and execution of the pastry menus in conjunction with the Exec Chef, including the popular afternoon teas and lounge menu.
The successful candidate must be able to demonstrate that they are flexible, organise and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.
Reporting to the Exec Chef, this is a fantastic opportunity for someone with fine dining and baking experience in pastry to progress their career and to be involved in creating a unique pastry offering to our guests. This role may suit a Senior Chef de Partie -Pastry or Pastry Sous Chef looking for the next move in their career.
Are you an all-rounder in breads, pastry, ice creams, sorbets, petit fours?
Do you want to work in a guide listed establishment?
Are you creative, always scoping out new ideas and recipes?
Do you want to work with an Executive Chef who is driven by standards?
Do you have 5* Fine Dining or 3 AA Rosette Pastry/ Pastry Sous/ CDP Chef Experience?
Do you have the ability to carry out great execution pastry / desserts for the AA Restaurant and Lounge?
Please apply in complete confidence with an up to date CV in English please to: