Four Hands Dinner

We are delighted to announce an exciting culinary event taking place on the 5th February 2025, featuring a four-hands dinner with Vincent Crepel of the 2 Michelin Star Terre & Mark Treacy of Two Michelin Key, Sheen Falls Lodge.

This exclusive event will take place in the atmospheric setting of The Falls Restaurant.

This Excusive Package includes:
Overnight accommodation in a spacious room overlooking the water
Four course dinner created by guest chef Vincent Crepel & our Head Chef Mark Treacy in The Falls Restaurant
Full Irish Breakfast
Please note a 25% deposit is required at the time of booking. We are unable to cater for specific dietary requirements for this event

 

Please note, individual table reservations are available from 6.30 pm – 9 pm.  

 

At Terre Vincent Crepel brings together all that he learned in some of the world’s finest restaurants. Having grown up in the French Pyrenees, his culinary training took place in the Basque Country in northern Spain. Prior to opening Terre, he worked at the 3 Michelin Star Arzak in San Sebastian, at Hotel deVille Crissier in Switzerland, in Singapore with Andre Chiang and at Porte 12, his own restaurant, in Paris.

“At Terre, my aim is for the dining experience to bring pleasure to your being and joy to your soul.”– Chef Patron Vincent Crepel.