SUPPLIERS
at The Stables Brasserie
Lush pastures; rich coastline; abundant waterways. We are surrounded by the finest natural larder at Sheen Falls Lodge, which our culinary team showcase in imaginative, innovative menus.
Without our incredible suppliers, it would not be possible for us to provide the freshest seasonal fare on our menus at The Stables Brasserie. From locally sourced seafood to sustainable micro vegetables, we are proud to showcase the innovative talents of suppliers from Kerry and beyond the county.
From organic vegetables from Killarney, award-winning pork from west Cork to plump mussels plucked from Kenmare Bay. Our chefs gather the very best produce from Ireland’s farms and shores.
Our Suppliers include:
- Pat Twomey of Star Seafoods, Kenmare, Kerry
- Peter O’Sullivan Butchers, Sneem, Kerry
- Little Black Hill Farm, Killarney, Kerry
- Caherbeg Free Range Pork, Rosscarbery, Cork
- McLaughlin’s Premium Craft Butchers, Dublin
- Spillane Seafoods, Kerry
- All Fresh, Cork
- La Rousse Foods, Dublin