at Sheen Falls Lodge
Kerry salmon, smoked by hand to our secret recipe on the estate. Plump mussels plucked from Kenmare Bay. Cromane rock oysters from Castlemaine harbour. Micro herbs direct from Kenmare. Exquisite vegetables grown in Tralee.
It is important to us that we support our local suppliers as they produce world class meats, fish and dairy products. Special mention must go to Pat Twomey of Star Seafoods, our local butcher Peter O’Sullivan in Sneem, Siobhan from St. Tola Goat Cheese for the beautiful local cheeses, Billy Clifford in Kenmare for the selection of Organic Leaves & Dempseys of Ardea who supply us with Free Range Tamworth Pork. Without these suppliers we would not be able to work with and produce this food which we are proud to serve to you today.
Beyond the county, our Chefs gather the best produce from this island’s farms and shores. The menus are imaginative, exciting, and exquisite. Starring classically-led dishes in contemporary Irish guises.
Our suppliers include