Our Suppliers
Lush pastures; rich coastline; abundant waterways.
Nature has blessed Sheen Falls Lodge with the finest natural larder, which our executive chef conjures into deliciously imaginative menus.
Kerry salmon, smoked by hand to our secret recipe on the estate. Plump mussels plucked from Kenmare Bay. Tender mountain lamb from the peninsula. Cromane rock oysters from Castlemaine harbour. Traditional Sneem black pudding. Micro herbs direct from Kenmare. Exquisite vegetables are grown in Tralee.
Beyond the county, our Chefs gather the best produce from this island’s farms and shores. The menus are imaginative, exciting, and exquisite. Starring classically-led dishes in contemporary Irish guises, dinner at The Falls restaurant is a treat.
Whether you’re dressing up to celebrate, our dressing down to unwind, an evening in The Falls will take your breath away.
Our suppliers include
- Pat Twomey of Star Seafoods
- Peter O’Sullivan butcher
- Michael O’Neil vegetables
- Willow Fields micro herbs
- Coolea cheese
- St. Tola Goat Cheese
- Gloun Cross Dairy
