Lush pastures; rich coastline; abundant waterways.
Nature has blessed Sheen Falls Lodge with the finest natural larder, which executive chef Cormac McCreary conjures into deliciously imaginative menus.
Kerry salmon, smoked by hand to our secret recipe on the estate. Plump mussels plucked from Kenmare Bay. Tender mountain lamb from the peninsula. Cromane rock oysters from Castlemaine harbour. Traditional Sneem black pudding. Micro herbs direct from Kenmare. Exquisite vegetables grown in Tralee.
Beyond the county, Cormac gathers the best produce from this island’s farms and shores. Drawing on his training in one of the world’s most famous kitchens, his menus are imaginative, exciting and exquisite. Starring classically-led dishes in contemporary Irish guises, dinner at The Falls restaurant is a treat.
Whether you’re dressing up to celebrate, our dressing down to unwind, an evening in The Falls will take your breath away.
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