The Falls Restaurant
An elegant dining room. A tantalizing menu. An Irish chef using local ingredients and French know-how. Dinner at The Falls Restaurant is a joy. Creative. Fun. Delicious. Special.
Featuring exceptional cooking by our kitchen brigade, delightful service under Jack Tierney, beautiful artwork by Christine Bowen, and magical views by Mother Nature, we invite you to dress up, sit back and surrender to an evening of indulgence.
Our seasonal menus reflect the richness of Kerry’s bounty: estate-smoked salmon, mountain lamb, organic vegetables, and micro herbs grown up the road. The team sources the finest from beyond the county too – farmhouse cheese, Atlantic seafood, and Hereford beef, to create his gorgeous seasonal dishes.
You’ll find gentle piano music every evening, and exceptional views of the tumbling Falls outside. Join us for a romantic date, special celebration, or family dinner, paired with wine from one of Ireland’s finest cellars. We’ve earned two AA Rosettes for our cooking, and our plan is to impress you too.
Whether you’re dressing up to celebrate, or dressing down to unwind, dinner at The Falls Restaurant will take your breath away.
The dress code is smart casual, to match the restaurant’s informal air. Dinner is served from 6.30 pm. Children are always welcome. À la carte and vegetarian menus are available. Advance reservations and dietary notifications are recommended.
Bookings can be made at +353 (0)64 664 1600 and by email at info@sheenfallslodge.ie.
The Falls Restaurant is closed on Sunday and Monday nights with the exception of Bank Holiday weekends when it will be closed on Monday and Tuesday nights.
