Dine at our Kenmare restaurant
Home-smoked salmon caught on the estate, seafood from Castletownbere and organic vegetables from suppliers just down the lane. Sheen Falls Lodge is home to one of the finest Kenmare restaurants; perhaps even the best restaurants in Ireland. Here, there’s a culinary feast of fresh, local produce that few can rival.
Elegant and classical dining at our 2 AA Rosette restaurant, The Falls. The a la carte menu changes seasonally highlighting local produce.
Indulge in our renowned three-tier afternoon tea at the Sun Lounge – also open all day for light snacks – or enjoy a glass or two at the smart yet comfortable Cocktail Bar. Whichever option you choose, our extensive wine cellar – the largest in Ireland – guarantees to complement your meal.
With a stylish and exquisite setting in the Kenmare countryside, we’re also experts at hosting special occasions, weddings and private dining. Whatever the celebration, our professional team can help you arrange your perfect event.
To book a table or to find out more, please call + 353 (0) 64 6641600 or email The Falls Restaurant.
Opening Hours - The Falls Restaurant is open Tuesdays and from Thursday to Sunday inclusive from September to the 22nd December. During the October Mid-term break, The falls Restaurant will be open on Monday 26th & Wednesday 28th October, closed on the 27th & 29th October.
The Falls RestaurantRead more
Afternoon TeaRead more
The Sheen LoungeRead more
The Sheen Cocktail bar
With a comprehensive cocktail and whiskey list from the around the world, a stay at Sheen Falls Lodge wouldn’t be complete without enjoying a drink or two. Sip champagne out on the terrace in the summer months, or reflect on your day in the warm, club-like atmosphere inside.
Select your own wine from more than 10,000 bottles – over 800 labels – from 18 different countries. The cellar can also be used for private receptions, after-dinner port or whiskey tastings and for small private dinners.
Wine cellar dinning experience
Join Head Chef Cormac and Restaurant Manager Ciaran Murphy who will present a set 5 course tasting menu with pairing wines in The Wine Cellar. Over the course of four days, held from April to August.
Private diningRead more