The Falls Restaurant
Smoked salmon caught and cured here on the estate. Kerry lamb and mussels fresh from Kenmare Bay. Irish fare with contemporary flair and European influence. Sample culinary delights in a laid-back atmosphere.
Open for dinner to both residents and non-residents, our focus at The Falls Restaurant is on creating exquisite menus using seasonal, local ingredients. Seafood plucked fresh from the North Atlantic Ocean, artisan cheeses from across Ireland and organic vegetables grown on the nearby fields and farmland.
Settle down for a family dinner, or a romantic meal by candlelight, with wine pairings from one of the most extensive cellars in Ireland. Savour each bite of our traditional dishes with a modern twist, for which we’ve earned two AA Rosettes. All this with a warm and welcoming service.
The atmosphere is relaxed; there’s always music beneath the murmur of voices and the ring of wine glasses, either floating softly from the stereo or played by our resident pianist. Candles flicker on the tables, and the high windows look out over the floodlit waterfall.
We happily cater for children and all dietary requirements; please do let us know of your needs in advance so that we can whip up something special. The dress code is smart casual, to match the restaurant’s informal air, and dinner is served from 6.30pm.
View a sample menu below, or get in touch with us to book a table. You can reach us on + 353 (0) 64 6641600 and by email at email@example.com
We look forward to welcoming you to The Falls Restaurant.