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Join us for our next exclusive Four Hands Dinner Series, at Sheen Falls Lodge on Bank Holiday Sunday, February 1st, 2026

Two esteemed chefs will collaborate for one unforgettable evening: Lewis Barker, Executive Chef of the two Michelin-star restaurant Terre, will collaborate with Mark Treacy, Executive Head Chef of The Falls Restaurant. Together, they will craft a symphony of flavours with an eight-course dining experience in The Falls Restaurant, with a menu championing the finest seasonal produce.

Having honed his craft in top kitchens worldwide, Chef Lewis Barker brings a new perspective and refined technique to Terre, refining his cuisine that is both worldly and unmistakably local. Chef Lewis’ philosophy is rooted in a desire to work more closely with the land and those who nurture it. 

Four Hands Package

1st February

This exclusive Four Hands Dinner and Overnight package includes:

⟡ A luxurious one-night stay in an elegant room overlooking the water.

⟡ Eight-Course Dining Experience in The Falls Restaurant 

⟡ Wine Pairings: enhance your meal with curated wine pairings, available at an additional cost.

Spaces are limited, early booking is advisable. 

Dinner + Overnight PackageDinner Only Reservation
A chef in a white uniform stands with arms crossed in front of a building with a Michelin plaque on the wall.

Lewis Barker

Guest Chef

Executive Chef of Terre, Cork. "My aim is for the dining experience to bring pleasure to your being and joy to your soul"

A chef in a white uniform stands in a restaurant dining area with set tables, smiling in front of large windows showing greenery outside.

Mark Treacy

Executive Head Chef, Sheen Falls Lodge

Mark Treacy showcases his cutting-edge flair with his innovative dishes at The Falls Restaurant