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Four Hands Event

April 5th, 2026

Join us for our next exclusive Four Hands Dinner Series at Sheen Falls Lodge this Easter. We look forward to welcoming 2 MICHELIN-Star Chef Rafael Cagali of DaTerra, London. 

We invite you to join this immersive evening of dining as Chef Rafael collaborates with Executive Head Chef of The Falls, Mark Treacy, for one night only. 

Date: Easter Sunday, April 5th, 2026. 

Time: Individual table reservations available from 6PM. 

Details: €165.00 per person, wine pairings available at additional cost. 

 

About Chef Rafael Cagali

Originally from São Paulo in Brazil with an Italian background, Rafael started his career in London at the age of 21. Moving then to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli where he spent over 3 years. In January 2019, Da Terra opened its doors, earning its first MICHELIN star within eight months, and its second in 2021. Da Terra connects ingredients, nature and people, melding Rafael’s international experience working at the pinnacle of fine dining with the nostalgia of his Brazilian roots and Italian heritage.

Four Hands

Overnight Package

This exclusive Four Hands Dinner and Overnight package includes:

⟡ A luxurious one-night stay in an elegant room overlooking the water.

⟡ Immersive Dining Experience created by Chef Rafael and Chef Mark in The Falls Restaurant 

⟡ Wine Pairings: enhance your meal with curated wine pairings, available at an additional cost.

Spaces are limited, early booking is advisable.  Please note, we regret that we are unable to cater to specific dietary requirements for this event. 

Overnight + Dinner Package
A man in a white chef’s jacket sits at a table in a restaurant, facing the camera with hands clasped.

Chef Rafael Cagali

Guest Chef

Chef Rafael hails from Brazil and his great grandfather was from Italy, and these influences come together in skillfully crafted, highly original cooking

A chef in a white uniform stands in a restaurant dining area with set tables, smiling in front of large windows showing greenery outside.

Mark Treacy

Executive Head Chef, Sheen Falls Lodge

Mark Treacy showcases his cutting-edge flair with his innovative dishes at The Falls Restaurant